Pimento Cheese Cheese Ball

Pimento Cheese Cheese Ball. Scoop the ingredients into a bowl and cover with plastic wrap. Mix by hand or with a hand mixer.


Pimento Cheese Cheese Ball

A generous 1/3 cup packed pimentos (a 4 1/2 oz jar), drained. This post may contain affiliate links.

Add 5 Strips Of Bacon To The Bowl Of A.

1 cup shredded cheddar ;

Chill Mixture For At Least 1 Hour.

2 oz old (orange) cheddar, grated.

Chill The Mixture Before You Make The Balls.

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Mix In The Garlic Powder, Onion Powder, Cayenne Pepper, Salt, And Black Pepper.

Beat the softened cream cheese and the sharp cheddar cheese together.

1 Cup Shredded Parmesan ;

Shape mixture into a ball or press into a small bowl;

When The Club Switched Pimento Cheese Suppliers In 1998, Local Wifesaver Restaurant Owner Ted Geoffry Worked.